A beautiful collaboration between Woodtown Studio & Camerino Bakery.
Something special for the someone special in your life...
The pressed wildflowers cake by Camerino Bakery is a bestselling creation, highlighting the beauty of nature inside and out.
In this class learn how to use your new Forager's Press to create Camerino Bakery's bestselling creation - Pressed Wildflowers Cake. Students will learn in a private 1.5hour baking and decorating class and will leave with a cake of their own creation.
You will be contacted by email to book your class after placing your order.
You may choose to receive your Forager's Press by post or collect at your class.
2 layer, 6" honey cake with lemon curd and Swiss Meringue buttercream.
Hand-made, birch plywood, flower press finished brass hardware. The press comes with ample cardboard and blotting paper to fill five layers with botanicals of your picking and choosing. Pencil, 5 notelets & envelopes, and a cotton carry bag included.
Pressing area: A5, overall size: 23cm X 19.5cm